Food and Drinks

Warm up this winter with KOO!

Winter is here and the shorter days and the longer nights mean more time to snuggle up and enjoy time with family and friends. It’s the best time to warm up with delicious, comforting homemade meals. Cooked in the can ensuring sealed-in goodness and the best quality, KOO’s range of Mixed Vegetables in Curry Sauce […]

Events Food and Drinks

New indulgent high teas at Palazzo

Grand and glamorous tea times are taking centre stage at The Palazzo Montecasino hotel with a delectable new Winter High Tea menu, a new Morning High Tea offering, and a one-day-only ultra-indulgent ‘Christmas in July in Hats and Heels’ High Tea (https://www.tsogosun.com/the-palazzo-hotel/offers/christmas-in-july-high-tea) on Saturday 13 July. Palazzo’s fabulous world-class high tea menus are refreshed according […]

Food and Drinks

New Restaurant opens at Capsicum Culinary Studio and  Private Hotel School Campus in Rosebank

Fabulous food using fresh and seasonal ingredients at an affordable price is the rationale behind Rosebank’s newest bistro-style restaurant, Eat! on Keyes. The eatery is the brainchild of the Capsicum Culinary Studio and The Private Hotel School and has opened on their campus in Keyes Avenue. Headed up by executive chef Tyrone Kleynhans, Eat! on […]

Entertainment Food and Drinks

La Rosa opens at Time Square

The culinary landscape at Sun International’s Time Square in Menlyn Main continues to evolve. Adding a Mexican twist the diverse mix of eclectic restaurants at the complex is La Rosa. Offering an authentic Mexican experience, La Rosa Time Square is modelled on the award-winning La Rosa Mexican Grille and Tequileria at Honeydew Village. Guests can […]

Events Food and Drinks

Leading International Master Celebrity Chef, Joe Barza heading to South Africa in May 2019

Chef Joe Barza, world-renowned for his specialization in Lebanese Cuisine, is heading for South Africa this May. This self-proclaimed Lebanese Terroir Culinary Artist will be hosting three exclusive dinners alongside Chef David Higgs, at leading live-fire restaurant, Marble. The dinners will be held on 28, 29 and 30 May – tickets are R750 per person. Barza, who […]

Food and Drinks

Marble Welcomes Tyler Clayton To The Pass

MARBLE WELCOMES TYLER CLAYTON TO THE PASS Tyler takes over the reins at Head Chef at Joburg’s hottest live-fire restaurant Marble has appointed Tyler Clayton as the new Head Chef at the Rosebank restaurant. Formerly the Sous Chef at Saint, Tyler has moved across to Marble to take over the reins from Mike van Rooyen who […]

Food and Drinks

Luce launches unique Wade Bales Constantia White

Southern Sun Hyde Park’s elegant Luce restaurant (https://www.tsogosun.com/luce-at-hyde-park) has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine, available exclusively within the group from the Luce restaurant for the first six months from launch. The Constantia White is a classic blend of Sauvignon Blanc and Semillon and is a collaboration of the […]