Food and Drinks

Pizza pop-up at Bistro Dolce Vita

Meet Jozi’s new pizza queens Miss SA 2019 finalist Lisa Stofella and Chef Jackie Righi-Boyd Johannesburg’s new pizza sensation – O’ver Pizza – will be doing a pop-up at Bistro Dolce Vita, the latest offering from the owners of the city’s popular Dolci Café. The pop-up will run at dinner from now until Thursday, September 19, […]

Art Events Food and Drinks

Albany Bakery prints student’s winning bread packaging design to celebrate Heritage Month

To celebrate South Africa’s rich history of art and food this Heritage Month, Albany Bakeries will print a young South African artist’s winning design on the packaging of millions of loaves of its Albany Superior White and Albany Superior Brown bread during September. The winning design by Jiyaad Greeff, a Grade 10 pupil at the […]

Food and Drinks

Introducing the Environmentally Friendly Mugg & Bean Takeaway Eco Cup

Mugg & Bean is excited to announce the availability of our first compostable and biodegradable takeaway Eco Cup. With the serious concerns regarding the rapid rise of landfills contributing to worldwide pollution, Mugg & Bean introduces a takeaway cup that is 100% compostable. Customers can now sip their coffee guilt-free, knowing their cup is ecologically and environmentally friendly. […]

KOO, Tinned Peaches, KOO recipes, It's a Gauteng Thing
Food and Drinks

August is Peachy with KOO!

The big juicy peach is celebrated in August for its delicious flavour and nutritional benefits. Dish up more love this ‘Peach Month’ with KOO Lite Peach Slices in Fruit Juice.  Vibrant and versatile, peaches complement both savoury and sweet dishes.  KOO Lite Peach Slices in Fruit Juice brings you the freshest peaches with all the […]

Food and Drinks

Inverroche Partners With Pernod Ricard Through Acquisition

Pernod Ricard, through its affiliate Pernod Ricard South Africa, announces the acquisition of a majority share in Inverroche, the leading South African craft spirit brand based in the Cape Floral region. Inverroche pioneered the use of indigenous, aromatic botanicals known as “Fynbos” in their gin. These botanicals give Inverroche Gins their unique taste and full-bodied flavours. […]