Food and Drinks

New Restaurant opens at Capsicum Culinary Studio and  Private Hotel School Campus in Rosebank

Fabulous food using fresh and seasonal ingredients at an affordable price is the rationale behind Rosebank’s newest bistro-style restaurant, Eat! on Keyes. The eatery is the brainchild of the Capsicum Culinary Studio and The Private Hotel School and has opened on their campus in Keyes Avenue. Headed up by executive chef Tyrone Kleynhans, Eat! on […]

Entertainment Food and Drinks

La Rosa opens at Time Square

The culinary landscape at Sun International’s Time Square in Menlyn Main continues to evolve. Adding a Mexican twist the diverse mix of eclectic restaurants at the complex is La Rosa. Offering an authentic Mexican experience, La Rosa Time Square is modelled on the award-winning La Rosa Mexican Grille and Tequileria at Honeydew Village. Guests can […]

Events Food and Drinks

Leading International Master Celebrity Chef, Joe Barza heading to South Africa in May 2019

Chef Joe Barza, world-renowned for his specialization in Lebanese Cuisine, is heading for South Africa this May. This self-proclaimed Lebanese Terroir Culinary Artist will be hosting three exclusive dinners alongside Chef David Higgs, at leading live-fire restaurant, Marble. The dinners will be held on 28, 29 and 30 May – tickets are R750 per person. Barza, who […]

Art Entertainment

Ben Harper and Soweto Gospel Choir in rare collaboration at Time Square

It’s a match made in heaven at Time Square on 6 June 2019. The internationally acclaimed, Grammy Award winning Ben Harper collaborates with one of South Africa’s musical treasures, the Soweto Gospel Choir for a one-night-only concert at the Sun Arena. The audience will be blown away by this incredibly special collaboration that promises to be one of […]

Food and Drinks

Marble Welcomes Tyler Clayton To The Pass

MARBLE WELCOMES TYLER CLAYTON TO THE PASS Tyler takes over the reins at Head Chef at Joburg’s hottest live-fire restaurant Marble has appointed Tyler Clayton as the new Head Chef at the Rosebank restaurant. Formerly the Sous Chef at Saint, Tyler has moved across to Marble to take over the reins from Mike van Rooyen who […]

Food and Drinks

Luce launches unique Wade Bales Constantia White

Southern Sun Hyde Park’s elegant Luce restaurant (https://www.tsogosun.com/luce-at-hyde-park) has selected the pioneering Wade Bales Constantia White 2018 as its preferred wine, available exclusively within the group from the Luce restaurant for the first six months from launch. The Constantia White is a classic blend of Sauvignon Blanc and Semillon and is a collaboration of the […]